MAINS 


SLOW ROASTED LAMB RUMP ON CREAMY MASH W/ STEAMED BROCCOLINI, ROASTED MUSHROOMS AND A RED WINE MINT JUS (GF) 32.9 

ROASTED LAMB SHANKS ON CREAMY MASH W/ STEAMED GREENS AND A RICH RED WINE AND PLUM SAUCE (GF) 31.9

EGGPLANT PARMIGIANA W/ CHERRY TOMATOES, MESCULIN LETTUCE, GREEN BEANS AND PEPITA SEEDS (GF) 26.9

ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) 32.9 

PRIME EYE FILLET OF BEEF WRAPPED IN SMOKEY BACON ON CREAMY MASH W/ PUMPKIN NUGGETS, ROASTED BUTTON MUSHROOMS, SNOW PEAS, AND A RED CURRANT JUS (GF) 36.9 

SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) 29.9 

VEAL SCALLOPINI ON CREAMY MASH W/ GREEN BEANS AND MUSHROOM VELOUTE (GF) 32.9 


PASTA


LINGUINI AGLIO E OLIO PRAWNS, SCALLOPS, CALAMARI AND FRESH FISH SAUTÉED W/ CHILLI, GARLIC AND CHIVES IN EXTRA VIRGIN OLIVE OIL 28.9

VEGETARIAN PAPPADELLE SEMI DRIED TOMATOES, KALAMATA OLIVES, BUTTON MUSHROOMS AND SPINACHIN NAPOLI SAUCE, W/ TOASTED PINE NUTS AND SHAVED PARMESAN 23.9

LINGUINI CARBONARA W/ GARLIC, ONION, BACON, MUSHROOM IN A CREAMY WHITE WINE SAUCE W/ SHAVED PARMESAN 22.9

LINGUINI AL RAGÙ BOLOGNESE LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN 22.9

TIGER PRAWN AND PANCETTA PAPPADELLE TOSSED IN A GARLIC, CHIVE AND LIMONCELLO CREAM SAUCE W/ SHAVED PARMESAN 28.9

DUCK AND PORCINI MUSHROOM RISOTTO W/ BABY SPINACH AND SHAVED PARMESAN 27.9

RIGATONI BOSCAIOLA CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE W/ SHAVED PARMESAN 26.9

LINGUINI MARINARA W/ PRAWNS, SCALLOPS, CALAMARI AND FRESH FISH W/ HERBS AND NAPOLI SAUCE 28.9

POTATO GNOCCHI W/ PORCINI MUSHROOM, SPINACH IN A CREAMY GARLIC SAUCE W/ PARMESAN AND GREEN BEANS 24.9

*ALL PASTA DISHES CAN BE CHANGED TO GLUTEN FREE 

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