SHARE PLATES 


SOURDOUGH BREAD W/ BALSAMIC VINEGAR REDUCTION AND EXTRA VIRGIN OLIVE OIL, FETA AND MARINATED FIG 12.9

GARLIC BREAD TOASTED TURKISH BREAD W/ SEASONED GARLIC BUTTER (GF OPTION) 9.9 

ROMA TOMATO BRUSCHETTA W/ OLIVE OIL AND BALSAMIC 12.9 ADD SALMON 17.9 

ROASTED FIELD MUSHROOM AND THYME FRITATTA W/ ROCKET AND BALSAMIC GLAZE 12.9 

MOROCCAN SPICED CHICKEN SKEWERS W/ MINTED YOGHURT (GF) 13.9 

LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY 13.9 

SWEET POTATO CHIPS W/ ROSEMARY SALT AND GARLIC AIOLI (GF) 7.9 

CHUNKY FRIES W/ ROSEMARY SALT AND GARLIC AIOLI (GF) 7.9 

HERVEY BAY SEA SCALLOPS W/ GARLIC, CHILLI AND PARSLEY BUTTER (GF) 15.9 

PROVOLONE ARANCINI CRUMBED RISOTTO BALLS W/ PROVOLONE CHEESE, SEMI DRIED TOMATO AND BASIL 14.9 

TIGER PRAWNS IN OLIVE OIL, GARLIC, CHILLI AND CHIVES ON BABY SPINACH W/ CRUSTY CIABATTA (GF OPTION) 16.9 

DUCK PANCAKES W/ HOI SIN, SHALLOTS AND CUCUMBER 16.9 

VEAL CARPACCIO ON A BED OF ROCKET AND PARMESAN W/ LEMON GARLIC OLIVE OIL (GF) 15.9 

PORK BELLY BITES SLOW ROASTED W/ MAPLE BALSAMIC GLAZE (GF) 14.9  

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