CAFÉ LUNCH


OPEN STEAK SANDWICH CARAMELISED ONIONS, MELTED MOZZARELLA, TOMATO, AND LETTUCE ON SOURDOUGH SERVED WITH CHIPS  18.9 
ADD BACON OR EGG  2.5

POACHED CHICKEN AND QUINOA SALAD WITH MIXED LEAVES, SEMI-DRIED TOMATO, SPANISH ONION AND PEPITA SEEDS  18.9

BEER BATTERED FILLETS ON PERCH WITH CHIPS, AIOLI AND FRESH GARDEN SALAD  17.9

MILAN NIÇOISE SALAD RARE SEARED SESAME CRUSTED TUNA, CHERRY TOMATOES, GREEN BEANS, HARD BOILED EGGS, STEAMED CHAT POTATOES AND DIJON VINAIGRETTE  19.9

SPICY CHORIZO PAPPARDELLE WITH OLIVES, SPANISH ONION, RED PEPPER CREAM, OLIVE OIL AND WILD
ROCKET  18.9

MILAN CEASAR WITH COS LETTUCE, BACON, PARMESAN, POACHED EGG AND CROUTONS  17.9
ADD CHICKEN OR SALMON  20.9

SAUTÉED LAMBS FRY IN A CREAMY RED WINE AND GARLIC MUSHROOM SAUCE WITH SPINACH, CHERRY TOMATOES AND CREAMY MASH  18.9

HERB CRUMBED CHICKEN SCHNITZEL WITH SALAD, CHIPS, AIOLI AND FRESH GARDEN SALAD  19.9 

MILAN BLT CRISPY BACON, TOMATO, MIXED LETTUCE AND TOMATO CHUTNEY ON A TURKISH BUN SERVED WITH CHIPS AND AIOLI  17.9 

GRILLED HALLOUMI BURGER WITH ROASTED MEDITERRANEAN VEGETABLES, ROCKET AND TOMATO CHUTNEY ON A TOASTED BRIOCHE BUN, SERVED WITH CAPER AND CHIVE POTATO SALAD  18.9

LEMON PEPPER DUSTED CALAMARI AND CHERRY TOMATO SALAD WITH GREEN BEANS, ONION, PEPITA SEEDS, MESCLUN LETTUCE AND SWEET CHILLI CITRUS DRESSING  18.9                                                                                                                              

Using Format