CAFÉ LUNCH
OPEN STEAK SANDWICH CARAMELISED ONIONS, MELTED MOZZARELLA, TOMATO, AND LETTUCE ON SOURDOUGH SERVED WITH CHIPS 18.9
ADD BACON OR EGG 2.5
POACHED CHICKEN AND QUINOA SALAD WITH MIXED LEAVES, SEMI-DRIED TOMATO, SPANISH ONION AND PEPITA SEEDS 18.9
BEER BATTERED FILLETS ON PERCH WITH CHIPS, AIOLI AND FRESH GARDEN SALAD 17.9
MILAN NIÇOISE SALAD RARE SEARED SESAME CRUSTED TUNA, CHERRY TOMATOES, GREEN BEANS, HARD BOILED EGGS, STEAMED CHAT POTATOES AND DIJON VINAIGRETTE 19.9
SPICY CHORIZO PAPPARDELLE WITH OLIVES, SPANISH ONION, RED PEPPER CREAM, OLIVE OIL AND WILD
ROCKET 18.9
MILAN CEASAR WITH COS LETTUCE, BACON, PARMESAN, POACHED EGG AND CROUTONS 17.9
ADD CHICKEN OR SALMON 20.9
SAUTÉED LAMBS FRY IN A CREAMY RED WINE AND GARLIC MUSHROOM SAUCE WITH SPINACH, CHERRY TOMATOES AND CREAMY MASH 18.9
HERB CRUMBED CHICKEN SCHNITZEL WITH SALAD, CHIPS, AIOLI AND FRESH GARDEN SALAD 19.9
MILAN BLT CRISPY BACON, TOMATO, MIXED LETTUCE AND TOMATO CHUTNEY ON A TURKISH BUN SERVED WITH CHIPS AND AIOLI 17.9
GRILLED HALLOUMI BURGER WITH ROASTED MEDITERRANEAN VEGETABLES, ROCKET AND TOMATO CHUTNEY ON A TOASTED BRIOCHE BUN, SERVED WITH CAPER AND CHIVE POTATO SALAD 18.9
LEMON PEPPER DUSTED CALAMARI AND CHERRY TOMATO SALAD WITH GREEN BEANS, ONION, PEPITA SEEDS, MESCLUN LETTUCE AND SWEET CHILLI CITRUS DRESSING 18.9