MAINS 


VEAL SCALLOPINI ON CREAMY MASH WITH STEAMED GREEN AND A RICH MUSHROOM SAUCE (GF)  32.9 

EGGPLANT PARMIGIANA ROAST EGGPLANT TOPPED WITH NAPOLI SAUCE AND MOZZARELLA, SERVED WITH A CHERRY TOMATOES, FETA, SPANISH ONION AMD ROAST CAPSICUM SALAD (GF)  25.9

DUCK TWO WAYS GRAND MARNIER GLAZED CONFIT DUCK MARYLAND AND PANFRIED BREAST WITH STEAMED GREENS, KIPFLER POTATOES AND KAFFIR LIME MARMALADE (GF)  35.9 

HERB MARINATED LAMB CUTLETS WITH ROASTED KIPFLER POTATOES, STEAMED GREENS AND
MINTED YOGHURT  31.9

SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH WITH GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF)  29.9 

PRIME EYE FILLET OF BEEF WRAPPED IN SMOKEY BACON WITH SWEET POTATO CHIPS, ROASTED BUTTON MUSHROOMS, SNOW PEAS, AND A RED CURRANT JUS (GF)  36.9 

SLOW BRAISED OSSO BUCCO IN A RICH TOMATO SAUCE WITH OLIVES AND CONFIT GARLIC ON CREAMY MASH WITH STEAMED GREENS  31.9


PASTA


LINGUINE AGLIO E OLIO PRAWNS, SCALLOPS, CALAMARI AND FRESH FISH SAUTÉED WITH CHILLI, GARLIC AND CHIVES IN OLIVE OIL  28.9

RIGATONI PRIMAVERA KALE, BROAD BEANS, CAPSICUM, SWEET POTATO AND EGGPLANT TOSSED IN MACADAMIA & ROCKET PESTO, TOPPED WITH CRUMBLED GOATS FETA  23.9

TIGER PRAWN AND PANCETTA PAPPARDELLE TOSSED IN A GARLIC, CHIVE AND LIMONCELLO CREAM SAUCE  28.9

LINGUINE CARBONARA WITH GARLIC, ONION, BACON AND MUSHROOM IN A CREAMY WHITE WINE SAUCE  22.9

PAPPARDELLE AL RAGÙ BOLOGNESE LEAN MINCED BEEF, NAPOLI RAGU AND SHAVED PARMESAN  22.9

DUCK AND PORCINI MUSHROOM RISOTTO WITH BABY SPINACH AND SHAVED PARMESAN  27.9

RIGATONI BOSCAIOLA CHICKEN BREAST, SMOKEY BACON AND BUTTON MUSHROOMS IN A WHITE WINE AND GARLIC CREAM SAUCE  26.9

LINGUINE MARINARA WITH PRAWNS, SCALLOPS, CALAMARI, FRESH FISH, HERBS AND NAPOLI SAUCE  28.9

POTATO GNOCCHI WITH CHICKEN, KALE, ONION AND CONFIT GARLIC IN A RED PEPPER CREAM SAUCE  25.9

SCALLOP AND CHORIZO PAPPARDELLE WITH OLIVES, ONION AND SPINACH IN BASIL PESTO, TOPPED WITH PARMESAN AND ROCKET  26.9

*ALL PASTA DISHES CAN BE CHANGED TO GLUTEN FREE 

Using Format