PIZZA 


CAPRICCIOSA OLIVES, ANCHOVIES, MUSHROOMS AND CALABRESE SALAMI  21.9 

CARNIVORES HAM, MARINATED CHICKEN, CALABRESE, ONION AND BBQ SAUCE  22.9 

FIRECRACKER PRAWN TIGER PRAWNS, FRESH CHILLI, PRESERVED LEMON, SHALLOTS, CAPSICUM AND SESAME SEEDS  24.9

MEDITERRANEAN LAMB SPANISH ONION, MINTED CUCUMBER YOGHURT, CHILLI OIL, SPINACH AND FETA  24.9 

MARGHERITA MOZZARELLA, NAPOLI SAUCE AND OREGANO  19.9 

AL FRESCO SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, CHERRY TOMATOES, OLIVES AND ONIONS  21.9 

PORK BELLY BOK CHOY, SNOW PEAS, FRIED SHALLOTS, SESAME SEEDS, CHILLI AND PEANUT OIL  23.9 

THAI CHICKEN MARINATED CHICKEN, RED ONION, ROASTED CASHEWS AND CORIANDER  23.9 

MILAN CALABRESE SALAMI, SEMI-DRIED TOMATO, ONION AND MUSHROOM TOPPED WITH FRESH ROCKET  22.9 

VENETIAN SMOKED SALMON, CAPERS, CHERRY TOMATOES, BRIE AND TOPPED WITH WATERCRESS  25.9

DUCK ROASTED DUCK, BABY BOK CHOY, SNOW PEAS, BUTTON MUSHROOMS, ONION AND SPICY PLUM JAM  24.9 

ROMA SMOKEY BACON, BROCCOLINI, TOMATO, OLIVES, BASIL PESTO  21.9 

CHORIZO AND SWEET POTATO WITH BRIE AND MACADAMIA ROCKET PESTO  23.9

CHICKEN AND SPINACH WITH PUMPKIN, ONION, CAPSICUM, AND SWEET CHILLI MAYONNAISE  24.9

SICILIAN GODFATHER SALAMI, OLIVES, EGGPLANT, CHILLI, ONIONS, MUSHROOMS, FETA AND PRAWNS  28.9

*GF OPTIONS ON ALL PIZZAS, ADDITIONAL TOPPINGS @ $2 PER TOPPING. PRAWNS @ $4. HALF/HALF PIZZA ADD $3*


SALAD 


WILD ROCKET AND PEAR WITH SHAVED PARMESAN, ORANGE SEGMENTS, WALNUTS AND BALSAMIC REDUCTION (GF)  17.9

LEMON PEPPER DUSTED CALAMARI AND CHERRY TOMATO WITH GREEN BEANS, ONION, PEPITA SEEDS, MESCLUN LETTUCE AND SWEET CHILLI CITRUS DRESSING  18.9 

GREEK STYLE SALAD WITH MESCLUN LETTUCE, FETA, OLIVES, CUCUMBER, SEMI-DRIED TOMATOES AND BALSAMIC VINAIGRETTE (GF)  17.9 

ROAST MUSHROOM AND GOAT CHEESE WITH ROCKET, PICKLED BEETROOT, CHICKPEAS AND LEMON GARLIC OLIVE OIL  18.9

WARM CHORIZO, KIPFLER AND SPINACH WITH SPANISH ONION, CHERRY TOMATOES AND SALSA VERDE (GF)  18.9

MILAN RUSTIC CAPRESE SLICED TOMOATES, PARMESAN CROUTONS, MACADAMIA PESTO, GOAT CHEESE, BASIL OIL AND OLIVES  17.9 

POACHED CHICKEN AND QUINOA WITH MIXED LEAVES, SEMI-DRIED TOMATO, SPANISH ONION AND PEPITA
SEEDS  18.9

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