Gnocchi      V       26

House made sweet potato gnocchi with wild mushroom and truffle and portreduction

Risotto      GF      27

Carnaroli rice with crunchy pancetta, zucchini,parmesan and butter

Fettuccine Alla Bolognese        29

Slow cooked pork belly and beef rump in a rich tomato sauce, served withparmesan

Linguine Alla Pescatora       32

Selectionof fish, calamari, prawns, mussels, cooked with white wine, garlic and chili

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